SetaroRigatoni
Italy (Torre Annunziata)
- Artisan
- Slow dried
- Deep ridges
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The shortlist take
Fourth-generation pastaio in the Vesuvian foothills. The ridges are deep and pronounced, drying is glacial — you can see the wheat itself. The gold standard for amatriciana.
Production details
- Extrusion
- Bronze die
- Wheat
- Durum semolina, Italy
- Drying time
- 72 hours
- Price
- $9–11 / 500g
- Where to buy
- Specialty Italian grocers, Online direct
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