DelverdePappardelle
Italy (Abruzzo)
- Egg pasta
- Spring water
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The shortlist take
Made with spring water from the Verde River. Reliable mid-range egg pappardelle — good body, moderate cling. A solid choice when Rustichella is out of budget.
Production details
- Extrusion
- Bronze die
- Wheat
- Durum semolina + egg
- Drying time
- 26 hours
- Price
- $5–6 / 250g
- Where to buy
- Whole Foods, Specialty grocers
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