CiprianiPappardelle
Italy (Veneto)
- Soft wheat
- Luxury
- Air dried
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— Notes
The shortlist take
The pasta of Harry's Bar in Venice. Soft-wheat (not semolina) with more egg — delicate, almost silken when cooked. Expensive, divisive, unforgettable with butter and sage.
— Spec
Production details
- Extrusion
- Hand rolled, air dried
- Wheat
- Soft wheat flour + egg
- Drying time
- 30 hours
- Price
- $14–18 / 250g
- Where to buy
- Luxury grocers, Harry's Bar shop
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