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Benedetto CavalieriOrecchiette

Italy (Puglia)

  • Puglia
  • Artisan
  • Bronze die

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The shortlist take

Maglie-based pastificio that's been at it since 1918. Deeply textured surface, firm central dome. The Pugliese benchmark for dried orecchiette — pairs exquisitely with cime di rapa.

Production details

Extrusion
Bronze die
Wheat
Durum semolina, Puglia
Drying time
50 hours
Price
$7–9 / 500g
Where to buy
Specialty grocers, Gustiamo

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